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Kēki

- meaning cake (In Japanese). 

Browse our selection of fine cakes, tarts and desserts made differently to the signature cremeble cakes. 
These cakes are lighter and more airy in texture to normal cakes. 

Cakes

Boba lava cake

Black tea flavoured chiffon angel cake with vanilla bean cream 'lava' topped off with fresh brown sugar syrup and tapioca pearls. 

Shiratama & kinako lava cake

Vanilla chiffon angel cake with vanilla bean cream 'lava' topped off with shiratama dango (glutinous rice flour mochi), drizzled with brown sugar syrup and finally dusted off with kinako (roasted soybean powder).

Taro & fresh cream cake

Strawberry & fresh cream cake

Tarts

Strawberry custard tart

Black forrest chocolate tart

Matcha tart

Yuzu & pear tart

Chocolate espresso tart